“The Patio” is a family owned and operated local restaurant chain with locations in the West and Southwest Suburbs. Started in 1977, we operate unique high-volume casual dining establishments that are famous for BBQ, but also offer an extensive menu that includes made to order salads, homemade burgers, and a variety of sandwiches. We take pride in using only fresh high quality ingredients and cook everything to order. In addition to accommodating large crowds in our dining rooms, take-out and drive-thru orders are a significant portion of our business.
Crew member positions include cashiers, bussers, counter and kitchen help. If you are interested in any of these positions, please apply in person at the location of your choice.
The Patio’s Assistant Managers and General Managers receive on the job training to oversee daily operations, motivate and train employees, and utilize their customer service skills to ensure that our guests receive excellent service. It is important that our managers possess management experience, an interest in the restaurant industry, and preferably a Hospitality Degree.
PREP AND LINE COOKS
The Patio of Darien, The Patio of Bridgeview, and The Patio of Lombard are seeking full-time Prep and Line Cooks. Must speak English and have previous experience in a fast-paced restaurant. Must be able to work weekends. Full-time and competitive pay.
Apply in person at 7440 S. Kingery Hwy., Darien, IL 60561; 9100 S. Harlem, Bridgeview, IL 60455, or 2780 S. Highland Ave., Lombard, IL 60148.
ALL LOCATIONS – CREW MEMBERS
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